Dinner

Confit Duck Leg

House Made Cabbage, Carrot Ecrasse, Red Wine Orange Jus  24

La Brasserie Poutine

House Made Kennebec Frites, Cheese Curds, Truffle oil, Beef gravy   12

Shrimp Plate

Deep Fry Shrimp, Cured Steal Head, Cheese Biscuit, Creamy mashed potato
Corn Purée, Sauté Kale, Green Pea Purée   20

La Brasserie Burger

House Ground Hanger Steak, Aged Cheddar, Crispy Onion, Truffle Aioli, Frites    19

Moules Frites

1lb Mussels, White Wine, Shallots, Roasted Garlic, Lemon, Cream    25

Croque Madame

Braised Pock Hock, Aged Cheddar, Crispy Kale, House Salad, Dijon Mushroom Mornay    18

Steak Sandwich

Pan seared steak, Avocado, Cherry Tomato. Truffle Oil, Purple Lettuce, Aioli, Garlic Baguette    18

Belgium Waffle

Choose From Dark Chocolate, Caramel or Regular Flavour Waffle, Peanut Butter Caramel, House Made Jam, Marshmallows     6

Baguette Mixed Greens
with Compound Butter 2 Cherry Tomatoes, Shallots, Sherry Vinaigrette     7

*Please ask your Server about Dietary Substitutions.
* The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food borne illness.