Lamb Cheeks

Dinner

Appetizers/Entrées

Duck Rillette

House Made Pickles, Apple Jam, Baguette     14

Salade Niçoise

Potato, Tomato, Olives, Green Beans, Shallots, Egg,Tuna Aioli, Mizuna    12

Steak Tartare

Beef Tenderloin, Herb Salad, Crostini     19

Moules Marinières

½ lb Mussels, White Wine, Shallots, Cream, Baguette    14   

Cheese Plate

Trio of European Cheese, Candied Walnut, Pear, Wholegrain Mustard,Crostini   16 

La Brasserie Poutine

House Made Kennebec Frites, Cheese Curds, Truffle Jus Gras    9   

Steak Tartar
Steak Tartar

Main/Plats Principaux

Veal Schnitzel

Fingerling Potato, Wild Mushroom Cream, Lemon   27

Sweet Corn and Basil Risotto

Charred Corn and Frisée Salad    24

Moules Frites

1lb Mussels, Roasted Garlic, Lemon, Cream    24

La Brasserie Burger

House Ground Hanger Steak, Aged Cheddar, Bacon, Crispy Onion, Truffle Aioli, Frites    23  

Steak Frites

Heritage Bavette Steak, Green Peppercorn Jus,

Petit Herb Salad    29

Halibut Du Jour

Market Price, ask your server for Details         

Braised Lamb Cheeks

Carrot Ecrasse, Celeriac Purée, Sautéed Kale,

Lamb Reduction    28

Confit Duck Leg

Roasted Beetroot Carpaccio, Fennel Salad,

Sauce à l’orange    26

Veal Schnitzel
Veal Schnitzel

Side/Accompagnement

Baguette

with Compound Butter    2

Mixed Greens

Cherry Tomatoes, Shallots, Sherry Vinaigrette    7

Sautéed Broccolini

Green Beans, Confit Garlic, Butter    8

Sautéed Kale

Lemon, Shallots, White Wine    8

Hand cut Frites

House made Ketchup, Mayonnaise    7


Desserts

Bourbon Chocolate Cake
with Bourbon Infused Whipped Cream & Sour Cherries | $6

Vanilla Bean Crème Brûlée
with Rhubarb Compote | $6

Bourbon Chocolate Cake
Bourbon Chocolate Cake

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Please ask your Server about Dietary Substitutions.